Lead Viennoiserie Baker Paying up to $24.00

• Join Our Team as a Lead Viennoiserie / Pastry Baker at Tartine - West Adams!

Are you passionate about the delicate art of crafting the perfect croissant? Tartine's LA Commissary in West Adams is seeking a skilled Lead Viennoiserie / Pastry Baker to bring expertise and creativity to our team. If you have at least two years of experience and have a love for creating light, flaky, and irresistibly delicious croissants from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your pastry skills to new heights!

• Apply now to be part of Tartine's legacy of excellence!
• Position: Lead Viennoiserie / Pastry Baker (Production)
• Compensation: $22.00 - $24,00 per hour (DOE) + Benefits
• Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS)
• Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN)
• Click to apply for the Lead Voinnoiserie / Pastry Baker at LA Commissary / West Adams District: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6782147

What we offer

• Competitive Hourly Pay
• Vacation Accrual - up to 40 hours the first year for full-time
• 401(k) program
• Full-time employees are Eligible for 100% company-paid medical, health, and dental insurance
• Tartine team dining discount of 50% off at store locations

Key Responsibilities

• Demonstrated hands-on experience with viennoiserie production, including croissants, danishes, and other laminated dough products.
• Strong technical proficiency in dough lamination processes, including mixing, sheeting, folding, and proofing to achieve consistent quality and structure.
• Ability to execute precise lamination techniques in a high-volume production environment while maintaining product integrity and adherence to quality standards.
• Keep a clean and organized kitchen space
• Collaborate with the team on improving production and workflow
• What We’re Looking For
• 1–2 years of experience in a production bakery, pastry shop, or similar setting
• Strong attention to detail and a love for craft
• Ability to work efficiently in a high-volume environment
• Familiarity with professional baking tools and equipment
• A positive attitude and team-first mindset
• Reliable, punctual, and committed to food safety and cleanliness
• Must be available to start work at 5:00 am and work weekends (Friday–Sunday required)
• Tartine is an
• AAP / EEO Statement
• Tartine is an equal-opportunity employer.