Sushi Chef White Plains

• Sushi Chef (white plains - NY)
• 80 mamaroneck ave

Job Summary: The Sushi Chef is responsible for the creation and presentation of all sushi dishes at the Restaurant. This includes preparing and rolling sushi, selecting and cutting fish, and managing inventory and food costs. The Sushi Chef will work closely with the manager and other kitchen staff to ensure that the highest quality and freshest ingredients are used in all sushi dishes. Key Responsibilities

• Prepare and roll a variety of sushi rolls and nigiri
• Select and cut fish for sushi dishes, including tuna, salmon, and other types of seafood
• Manage inventory of sushi ingredients and ensure that they are stored properly to maintain freshness
• Collaborate with the manager and other kitchen staff to create unique and innovative sushi dishes
• Maintain a clean and organized work area
• Ensure that all sushi dishes are presented beautifully and meet the high standards of the Gramercy Restaurant

Qualifications

• 3+ years of experience as a sushi chef in a high-volume restaurant
• Knowledge of a variety of sushi ingredients and how to prepare them
• Ability to work quickly and efficiently under pressure
• Strong attention to detail and ability to follow recipes and instructions accurately
• Good communication skills and ability to work well as part of a team
• Flexibility to work nights, weekends, and holidays as needed
• We are an
• salary $78000
• Please include resume in the body of your email.