Summer 2026 Culinary Internships - Grand Canyon South Rim

Overview Create lifelong memories while learning about high-volume hospitality at Grand Canyon National Park's South Rim! Our Culinary Interns will complete an intense 12-week culinary work program with cross-training in different roles across different restaurants within Grand Canyon Village The Details: Position Type: Seasonal, Full-time Internship Wage: $16.05 per hour Season Dates: Must complete 12-week program between May 2026 - September 2026 Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why Grand Canyon South Rim? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park. Life at the South Rim: In-park employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry facility, free shuttle service, and WiFi (limited bandwidth) A fast-paced, exciting work environment Meet people of all ages from all over the country and world! Benefits and Perks: Rec Center – Fitness Equipment, Computers, and Free WiFi Paid Day off on your birthday with restaurant & retail discounts Discounted mule rides Summer Property Olympics Free Grand Canyon Railway Train Rides Exclusive retail, lodging, and dining discounts at other Xanterra properties 15% Verizon service/products discount $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Cross-train in Food & Beverage operations Learn to write schedules for kitchen and dining staff. Train as a Line Cook and Prep Cook in multiple dining outlets. Shadow a Sous Chef and assist with daily prep and...