Assistant Director of Food & Beverage - Yellowstone National Park

Overview Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! The Food and Beverage Department offers a fast-paced, guest-focused, and team-driven environment where excellence in service and hospitality is the standard. Our mission is to deliver memorable dining experiences through exceptional front-of-house leadership, guest engagement, and service execution, supported by high-quality food and beverage offerings. Job Summary: We are currently seeking an Assistant Director of Food and Beverage who is passionate about service leadership and committed to fostering an environment where both guests and team members thrive. This position requires a dynamic and passionate individual who aligns with our mission to create memorable dining experiences through high-quality, sustainable practices. The ideal candidate will be a dedicated steward of legendary hospitality, fostering an environment where both guests and team members thrive. This role is primarily focused on front-of-house leadership, ensuring service standards, guest engagement, and operational consistency across all dining outlets. The Details: Position Type: Full-Time, Year-Round Wage: $93,000 Schedule: Typical schedule is 45+ hours, 5 days/per week (will include weekends, evenings, and holidays) Housing: May not be included - most employees find housing in Gardiner, MT, Emigrant, MT or Livingston, MT Why Yellowstone National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy...