Skilled Line Cooks

• Paragon Bar and Grill

Looking For A Skilled Line We are a small, busy, friendly, and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekly specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one-, two- or three-person line depending on the shift. Prep work and dishwashing are included. We are a small kitchen, so everyone shares responsibility for its execution and success. The right applicant will be

• A detail-focused, ambitious line/prep cook
• Be personable, outgoing, well-groomed and motivated.
• Must be available on Sunday and some splits
• Have common sense and integrity, a good attitude and excellent time management skills.
• A team member who is driven to succeed who will go above and beyond when called upon.
• Responsible for producing menu items that are in line with the recipes written by the exec chef
• Responsible for completion of a daily prep plan
• Able speak and read English

Qualifications

• Minimum of 2 years of culinary background
• A "can-do", "get the job done" and goal-oriented attitude
• Strong knowledge of food
• Ability to create and execute food against a recipe
• Passion for constant improvement
• Serve safe and Food Safety Handler certification required
• Willing to work alone at times with minimum supervision
• Knowledge of health department standards for safety and sanitation
• Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week
• Must be able to lift 50+ pounds