Seasonal Line Cook
Hersha Hospitality Management LP
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Opportunity: Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food container…
This line-cook position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Hersha Hospitality Management LP is actively hiring for this role.
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