Restaurant Manager - Odyssey & Spirit of Boston
Hornblower
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Position Summary: The successful Restaurant and Events Manager oversees front-of-the-house cruise execution to ensure consistently high levels of quality, service and customer satisfaction while maintaining a high level of profitability. Duties and Responsibilities: Cruise Execution Manages front-of-the-house staff, including recruitment, training, coaching/discipline, and retention. Rotates as shift manager on cruises and ensures adherence to procedures detailed in the Product Management Guide…
This manager position is part of the culinary industry jobs industry in Boston, Suffolk County. Culinary Industry Jobs connects employers with qualified professionals across the country. Hornblower is actively hiring for this role.
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