Restaurant Manager
Table 95 Management
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Description Position Summary Directly supervises front of the house employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Essential Duties and Responsibilities include the following. Other duties may be assigned. O…
This manager position is part of the culinary industry jobs industry in Philadelphia, Philadelphia County. Culinary Industry Jobs connects employers with qualified professionals across the country. Table 95 Management is actively hiring for this role.
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