Restaurant Kitchen Manager
Red Robin
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Restaurant Kitchen Manager Compensation Range: 60,500.00 - 77,550.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant su…
This manager position is part of the culinary industry jobs industry in Portland, Multnomah County. Culinary Industry Jobs connects employers with qualified professionals across the country. Red Robin is actively hiring for this role.
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