Prep and Line Cook / $20 - $22

We are looking for hardworking, reliable, and organized individuals who enjoy working in a fast-paced kitchen environment. Mediterranean or Turkish cuisine experience is a plus, but not required.

Responsibilities

• Food prep and station setup

• Maintaining cleanliness and organization

• Following recipes and kitchen standards

• Assisting during service

• Working efficiently with the kitchen team

Requirements

• Minimum 2 years kitchen experience preferred

• Ability to work in a fast-paced environment

• Reliable and punctual

• Team-oriented attitude

• Weekend and evening availability

• Food Handler Certification preferred

Pay

$20 - $22 hourly depending on experience

Full-time and part-time positions available.

Please reply with your resume and a short introduction about your experience.