Premium Lead Cook

Applications accepted till April 20th or after until filled. Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation • Create schedules for the kitchen staff to ensure optimum resource management and speed of service • Train new and existing staff on the preparation, arrangement, plating and pricing of dishes • Ensure that all staff members adhere to culinary standards and regulations and that all product goes out in a time…