PM Kitchen Line Cook
Confidential Employer
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Job overview The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Confidential Employer is actively hiring for this role.
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