Pastry Cook Wanted Vegan Cafe Restaurant & Events NY

Pastry Cook

Vegan Cafe | Restaurant | Events

$30.00 per hour | Full-Time | Multi-Venue Operation

Position Overview

We are seeking a technically skilled and motivated Pastry Cook to join our team across a dynamic multi-format hospitality operation comprising a vegan cafe, a full-service vegan restaurant, and a dedicated events program. This position requires an individual who is self-directed, highly organised, and capable of managing competing production demands with precision and consistency.

Key Responsibilities

• Execute daily pastry and baked goods production for the vegan cafe, maintaining consistent quality and output standards.

• Prepare and plate desserts for the vegan restaurant, with attention to plant-based technique, flavour integrity, and presentation.

• Support event-based pastry production including catering, functions, and private dining, in line with event briefs and service schedules.

• Manage mise en place, section organisation, and prep schedules independently across all three formats.

• Maintain rigorous food safety, labelling, and storage standards at all times.

• Communicate proactively with kitchen leadership regarding production timelines, stock requirements, and any service-impacting issues.

• Contribute to specials and seasonal menu development on an occasional basis.

Skills and Requirements

• Demonstrated experience in pastry production within a professional kitchen environment.

• Solid technical foundation across laminated doughs, confectionery, and plant-based dessert preparation.

• Genuine competency in and commitment to vegan and plant-based culinary technique.

• Proven ability to self-manage workload, prioritise tasks, and meet production deadlines without direct supervision.

• Strong time management and organisational skills; able to operate efficiently across multiple service windows and venue formats.

• Clear and professional communication style; responsive to direction and proactive in escalating issues.

• High standards of kitchen hygiene, food safety compliance, and section cleanliness.

What We Are Looking For

This role suits an up-and-coming cook with strong technical ability who is looking to develop their skills across a diverse and fast-paced operation. The ideal candidate takes ownership of their section, communicates clearly, and understands that efficiency and organisation are as integral to a well-run kitchen as culinary skill.

Remuneration

$30.00 per hour

Full-time position. Roster includes cafe, restaurant, and event service shifts.