Pastry Cook
Eataly North America
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Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for …
This pastry-chef position is part of the culinary industry jobs industry in Chicago, Cook County. Culinary Industry Jobs connects employers with qualified professionals across the country. Eataly North America is actively hiring for this role.
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