Pastry Cook

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties & Responsibilities Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and speci…