Pastry Chef
Eataly North America
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Job Description The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. Directs and participates in the production of all pastry items for Eataly’s counters and restaurants Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; tra…
This pastry-chef position is part of the culinary industry jobs industry in Los Angeles, Los Angeles County. Culinary Industry Jobs connects employers with qualified professionals across the country. Eataly North America is actively hiring for this role.
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