Pastry Chef
Mott 32 Vegas Management
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Job Description Job Description Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. This role requires exceptional technical skill in both cla…
This pastry-chef position is part of the culinary industry jobs industry in Las Vegas, Clark County. Culinary Industry Jobs connects employers with qualified professionals across the country. Mott 32 Vegas Management is actively hiring for this role.
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