Part-Time Line Cook
Vh-M Rosemont
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JOB SUMMARY Responsible for managing all aspects of food production for banquets, including preparing food according to established recipes, quality standards, and specifications. Ensures consistency, proper presentation, and compliance with all sanitation and safety regulations. ESSENTIAL FUNCTIONS Adhere strictly to sanitation and food safety practices. Prepare food for guests using predetermined methods and recipes, ensuring quality, consistency, and timely service. Set up and organize the w…
This line-cook position is part of the culinary industry jobs industry in Chicago, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. Vh-M Rosemont is actively hiring for this role.
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