Part Time Cook at a Tavern

Position Overview

• We are seeking a dependable and hardworking Cook to join our team. This dual-role position is essential to daily operations, supporting both food preparation and kitchen cleanliness.

Responsibilities

• Prepare and cook menu items to order in a fast-paced environment
• Maintain consistency, quality, and presentation standards
• Set up and break down cooking stations
• Follow all food safety and sanitation guidelines
• Assist with basic prep work as needed
• Wash dishes, glassware, utensils, pots, and pans efficiently
• Maintain cleanliness and organization of dish area and kitchen
• Take out trash and recycling
• Restock clean dishes and kitchen supplies
• Assist with general kitchen cleaning tasks

Qualifications

• Previous kitchen or short order cooking experience preferred
• Ability to work quickly and stay organized under pressure
• Strong attention to cleanliness and food safety
• Team-oriented with a positive attitude
• Must be able to stand for long periods and lift up to 40 lbs
• Flexible availability, including nights, weekends, and holidays

How to Apply

• send your resume to email listed below