Pantry Cook
Confidential Employer
line-cookPortland, OR
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Pantry station responsibilities -
- Salads, appetizers, pizzas, paninis, desserts, prep and clean.
- Schedule Thursday, Friday, Saturday and Sunday 3 pm - 10 pm.
Starting training pay $18. After station is mastered $19. Salary increases after that will be based upon work demonstrated. Tips equal about $3 extra per hourly pay.
This line-cook position is part of the culinary industry jobs industry in Portland, OR. Culinary Industry Jobs connects employers with qualified professionals across the country. Confidential Employer is actively hiring for this role.
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