Omakase Sushi Chef

• Omakase Sushi Chef — Shiraz Kitchen, White Plains
• Shiraz Kitchen is reintroducing its sushi bar, and we are looking for the chef who will lead it.

This is a Persian-Mediterranean restaurant with a MICHELIN Bib Gourmand, a Wine Spectator Award of Excellence, and a New York Times Very Good rating. We have spent ten years building a room where hospitality, sourcing, and craft are taken seriously. The sushi program is the next chapter, and we want a chef who treats it as their own. Compensation

• $1,500/week base, with room above for the right experience
• Full-time, stable schedule, long-term role
• What you would own
• The omakase progression and daily sushi menu
• Sourcing, aging, and butchery decisions
• The counter itself: pace, presence, guest experience
• Collaboration with ownership on seasonal direction and menu growth
• Who we are looking for

Proven omakase experience

• Deep knowledge of fish: selection, aging, butchery, knife work
• Disciplined, consistent, calm under service
• Takes pride in every piece that leaves the board
• Wants a long-term home, not a stop
• Location Shiraz Kitchen, 80 Mamaroneck Ave, White Plains, NY
• To apply Send a resume and a short note on your experience and philosophy at the counter to hello@shirazkitchen.com.

Compensation Details

• Compensation: Weekly ($1,500.00)