Floor Manager & Kitchen Manager
Multiple locations NY
managerNew York, NY
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- We are hiring experienced managers to join our team.
Open Positions Restaurant Floor Manager
- Responsible for daily front-of-house operations, staff leadership, guest service, floor flow, reservations, training, and maintaining service standards.
Kitchen Manager
- Responsible for daily kitchen operations, food quality, prep, inventory, cleanliness, staff leadership, and maintaining NYC health department standards.
Requirements Minimum 2 Years Restaurant Management experience Strong leadership and communication skills
- Reliable, organized, and hands-on
- Able to work in a fast-paced environment
NYC restaurant experience is a plus
- Asian cuisine, Korean BBQ, sushi, or high-volume restaurant experience is a plus
- To Apply
- Please send your resume to amanihgroup@gmail.com.
Make sure to include the position you are applying for in the subject line
- “Kitchen Manager Position” or “Floor Manager Position”.
This manager position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Multiple locations NY is actively hiring for this role.
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