Morning Baker (Production Baking • Pastry • Prep)

• Flour & Branch is seeking a highly dependable, detail-oriented Morning Baker to join our South Park café and bakery team.

This role is essential to the success of the brand and plays a critical part in daily production and service readiness. We’re looking for someone who takes pride in craftsmanship, consistency, organization, and working with urgency in a fast-paced, from-scratch kitchen environment.

• The Morning Baker is responsible for preparing and baking many of the products that define the Flour & Branch experience — from pastries and cookies to stuffed French toast and other signature baked goods.

Position Details

• Full-time position
• Start Date: June 3, 2026
• Paid training to begin the week prior

Schedule

• Wednesday–Friday: 2:30 AM–10:30 AM
• Saturday–Sunday: 5:00 AM–1 PM
• Compensation: $20–21/hour + tips
• PTO offered for full-time employees

Perks & Benefits

• Family meals during shifts
• Generous employee food and beverage perks
• Kind, supportive, and team-oriented work environment
• Tremendous growth potential within a rapidly evolving hospitality brand

Responsibilities

• Execute daily morning bake-off and production for pastries, cookies, stuffed French toast, and other baked goods
• Prepare, mix, portion, shape, and bake products according to company recipes and standards
• Assist with production prep and station organization for daily service
• Maintain consistency, quality, and presentation standards across all products
• Practice and uphold food safety, sanitation, and health department standards at all times
• Clean and organize workstations continuously throughout shifts
• Assist with kitchen line work and service support as needed
• Communicate clearly with kitchen leadership and front-of-house teams
• Support overall kitchen efficiency and production flow

Ideal Candidate

• Has prior baking, pastry, prep, or kitchen production experience
• Is highly reliable and comfortable with early morning shifts
• Works efficiently while maintaining strong attention to detail
• Understands food safety and sanitation standards
• Thrives in fast-paced environments and takes initiative
• Is organized, collaborative, and eager to learn
• Takes pride in craftsmanship and consistency

About Flour & Branch

• Flour & Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.
• Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.
• We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.
• Please email info@flourandbranch.com with your resume + brief description of why you'd be a good fit.
• We look forward to hearing from you!