Chef and Line Cook Richmond

Moku Yakitori-Ya is Hiring Chef and Line Cook

we are a small fast paced izakaya restaurant

Chef

5 Years experience minimum

Must be knowledgeable in Japanese cuisine

be able to prep and skewer different cuts of meat

must be able to break down and handle fish for cold dishes

ability to multitask and handle/oversee multiple stations

organizing and keeping stations clean

Line Cook

2 Years experience minimum in a fast paced kitchen

Prep and skewer, poultry, beef, fish

experienced in grill, stove, and fry stations

organizing food prep and keep stations clean

Team work is a must

Pay depends on experience

hourly plus tips

If interested please contact thru text or email only

-Richard 415 624 7116