Chef De Partie Hill

About Nisei- Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.Within our first year, we earned: Michelin Star, Michelin “Young Chef Award”, and a James Beard Award Nomination. We work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use. Owner David Yoshimura (Californios, Ishikawa, WD~50) is also a certified Sommelier and stresses the importance of being a well-rounded hospitality professional through hands on mentorship for each employee. Next door, Nisei also owns a craft cocktail bar named Iris, which boasts an impressive cocktail and bar food program. The Role- We’re seeking cooks with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to learn and grow through mentorship, repetition, and exposure to Michelin-level standards.

• As part of the team at Nisei, you will
• Prepare ingredients, stocks, and sauces with precision and consistency.
• Support the savory and pastry teams with daily mise en place.
• Maintain a clean, organized, and efficient prep area.
• Learn advanced Japanese techniques, from knife work to fermentation
• Rotate through prep and station shadowing as skills progress
• Receive hands-on training directly from Sous Chefs, and fellow cooks
• Uphold ingredient integrity and food safety at all times
• What We’re Looking For
• 3+ years of professional kitchen experience (fine dining preferred)
• Culinary school graduate or equivalent hands-on training a plus
• Strong knife skills and eagerness to improve
• Humble, dependable, and curious
• Ability to work cleanly and efficiently
• Positive team player with great communication
• Passion for Japanese cuisine and craftsmanship
• Flexibility for all shifts and weekends
• If you’re serious about your growth and want to develop the skills to one day run your own station, this is the perfect entry point.

Compensation & Benefits

• Pay: $22–$27/hour
• Paid Vacation: 10 days per year
• Observed Holidays: Thanksgiving, Christmas Eve/Day, New Year’s Day
• Winter Break: 1 week off in January
• Summer Break: 1 week off around July 4th
• Parental Leave: Maternal & Paternal
• Health Insurance: Available after 3-month trial
• CalSavers Retirement Plan
• Dining & Beverage Discounts
• Family Meal Provided Daily
• Quarterly Learning Opportunities & Field Trips

Our Commitment- At Nisei, we hire people with potential, not ego.We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef. Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals. Start as a Prep Cook. Grow into a Line Cook. Join a Michelin-starred team shaping the next generation of Japanese-American cuisine.

• Apply via post with your resume and 2-3 sentences why you want to work here.

Press SF Chronicle

• https://www.sfchronicle.com/projects/2023/best-sf-restaurants-bay-area/

Michelin

• https://guide.michelin.com/us/en/article/michelin-star-revelation/david-yoshimura-michelin-guide-young-chef-nisei

Forbes

• https://www.forbes.com/sites/chelseadavis/2022/09/02/chef-david-yoshimuras-nisei-restaurant-celebrates-one-year-in-san-francisco/?sh=132a38591902