Line Cooks Marin

• Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
• Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering.
• Experience/Skills
• strong Grill, saute skills.
• Knowledge of food quality, nutrition, and sustainable practices
• Excellent verbal communication and customer service skills
• Strong vocal leadership and team building skills
• Punctual, organized, and trustworthy
• Able to work under pressure while maintaining high standards
• Ability to handle purchasing, inventory. Experience managing employee schedules.

Required Qualifications

• Must be 21 years or older
• Strong verbal and written communication skills
• Strong multitasking skills

• Strong customer service and management skills
• Team player with strong leadership skills
• Able to work a minimum of 45 hours per week, evenings and weekends are a must.
• Ability to maintain high levels of food quality, consistency, and hygiene
• communication, and organizational skills

• training, developing employees
• Excellent work ethic and drive to succeed
• Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds
• Prior experience working in and organizing a kitchen
• Attention to detail and ability to multi-task
• Ability to anticipate and proactively address problems in a fast-paced environment
• Positive attitude
• Ability to work with a diverse group of people