Line Cook Seasonal Outdoor Restaurant

• Gilligan's, Soho Grand Hotel's outdoor oasis, is now seeking experienced Line Cooks to join their team for the Spring/Summer season.

Pizza experience a plus.

• As the weather warms, Gilligan's becomes the ideal open-air backdrop for cocktail parties, dinners, weddings, and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorites.

Role Responsibilities

• o Make sure all prepped food items as well as setup for service and the line is set before the start of service. All items are to be to the

standards checked within the chef’s daily line checks in that they are to spec and quality of freshness. Any items found

• unacceptable will be expected to be fixed by start of service
• o Daily production and expedition of all assigned dishes for each respective service and special events
• o Maintain a clean and sanitary workstation throughout service

o Before shift is complete, properly close the station by changing all prepped food items containers, ice down all sauces, stocks, soups or other ingredients from their or other kitchen team member’s stations. Keep in accordance to safe and sanitation practices store

• all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area
• o Coordinate efforts with the food and beverage manager on duty
• o Contributes to the ordering needs by giving the chef a count of protein or other requested goods from the chefs for their station
• o Provide support for fellow kitchen team members in need
• o Maintain a high level of respect between the front of the house and kitchen team
• o Contribute to striving to protect themselves, other team members and guests by working to produce an environment and product
• that is as clean and sanitary as possible at all times