Line Cook (Part-Time)
Tandem Hospitality Group
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JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RESPONSIBILITIES: Set up stations and collect all necessary misenplais to prepare menu for service Weigh and measure ingredients for cooking Prepare a variety of foods including meat, seafood, poultry,…
This line-cook position is part of the culinary industry jobs industry in Atlanta, Fulton County. Culinary Industry Jobs connects employers with qualified professionals across the country. Tandem Hospitality Group is actively hiring for this role.
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