Line Cook - Weekends Village

• Hiring immediately
• Essential Function
•  Understand that our guest is our #1 priority.
•  Greet guests in a courteous and friendly manner (where applicable).
•  Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

 Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.

•  Handles, stores, and rotates all products properly.
•  Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
•  Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
•  Complete opening, on-going, and closing checklists as required.
•  Return all items used during your shift to the proper place, clean and organize all work and storage areas
• including all coolers and refrigerators), empty and re-line all trash containers.
•  Assumes 100% responsibility for quality of products served.
•  Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
•  Other duties as assigned.

Required Education & Experience

•  One year experience working in food service environment is essential.
•  High school diploma preferred.

 Verbal and written communication is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

•  Experience in dealing with problems involving customer service.
•  Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges.
•  Food Handlers permit as required by law.
•  Ability to remember, recite and promote the variety of menu items.
•  Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
•  Ability to stand and work in confined spaces for long periods of time.
• Position Type / Expected Hours of Work

Must have availability to work weekdays and weekend. Hours of employment are contingent on business needs, work required and/or as job duties demand.