Line Cook Napa Music Hall

Job Details

Position: Line Cook

Location: Napa Music Hall

Reports To: Culinary Director, Head Chef

Position Summary

The Line Cook is responsible for executing dishes with precision, consistency, and urgency in a fast-paced kitchen environment. This role is a critical part of the culinary team, ensuring that every plate meets the standards of quality, presentation, and timing set by the chef. The Line Cook also contributes to the cleanliness, organization, and overall functionality of the kitchen.

Key Responsibilities

Food Preparation & Execution

Prepare and execute menu items according to recipes, specs, and plating standards

Maintain consistency and quality across all dishes during service

Set up and break down assigned station before and after service

Assist with daily prep tasks including butchery, portioning, and mise en place

Service & Teamwork

Work efficiently under pressure during high-volume service

Communicate clearly with chefs and team members on ticket flow and timing

Support other stations as needed to ensure smooth service

Sanitation & Organization

Maintain a clean, organized, and sanitary workstation at all times

Follow all health department and food safety guidelines

Properly label, date, and store all food items

Kitchen Operations

Monitor product levels and communicate needs to chefs

Minimize waste and handle ingredients with care and respect

Assist in receiving and organizing deliveries as needed

Qualifications

1–3+ years of line cook experience in a professional kitchen preferred

Strong understanding of basic cooking techniques and knife skills

Ability to work in a fast-paced, high-pressure environment

Strong attention to detail and commitment to quality

Ability to stand for long periods and lift up to 50 lbs

Team-oriented, reliable, and coachable

Compensation

Hourly wage

Opportunities for growth and advancement within the kitchen

Compensation Details

Compensation: Hourly ($20.00 - $28.00)

Benefits & Perks: Health Insurance

Required Skills

Ability to work collaboratively in a team environment

Time Management Skills

Adaptability to Changing Situations

Problem Solving Skills Under Pressure

Effective Communication Skills

Attention to Food Safety and Hygiene Standards

Ability to Follow Instructions Accurately

Physical Stamina and Endurance

Organizational Skills

Ability to Multitask in a Busy Kitchen

Respect for Ingredients and Culinary Practices

Willingness to Learn and Improve Culinary Skills

ability to handle constructive criticism

Customer Service Orientation

Commitment to Maintaining High Standards of Quality