Line Cook Help Wanted! Start ASAP

Job description

What We Expect of You

Fast, efficient and able to produce a quality product in a timely manner

Equipped with proper hygiene and uniform standards

Practices good safety habits when using equipment and handling food

Must properly label, store, and rotate food in all storage locations

Setup and prep work station

Focuses on consistent plate presentations—appropriate plates, garnishes, and side items

Precisely reads and executes ticket orders ensuring ticket time standards are met

Checks food temperatures to ensure food safety standards are met

Multi-tasks throughout shift to meet expectations

Be Neat, Clean, and Organized

Completes closing & weekly cleaning checklists

Comfortable working with a team in a fast-paced kitchen environment

Qualifications

Excellent communication skills

Working kitchen knowledge

Ability to perform simple mathematical calculations

Ability to work on your feet for 8+ hours a day

Ability to bend, kneel, and lift items frequently weighing up to 35 pounds

Ability to maintain positive working relationships with all team members

Must have reliable transportation to work

18+ age requirements for BOH

Schedule

Holidays

Monday to Friday

Overtime

Weekends'

Hours per week

20-29

30-39

Typical end time

5PM

Typical start time

10AM

This Job Is

A job for which military experienced candidates are encouraged to apply

Open to applicants who do not have a college diploma

Work Remotely

No

Job Types: Full-time, Part-time

Salary: $15.00 - $18.00 per hour

Benefits

Employee discount

Flexible schedule

Paid training

Experience level

1 year

Restaurant type

Bar

Casual dining restaurant

Shift

7-8 hour shift

Morning shift

Afternoon shift

Weekly day range

Monday to Friday

Weekend availability

Experience

Cooking: 1 year (Required)

Restaurant Experience: 1 year required