Line Cook for Busy Airport Restaurant

Execute the Line • Cook and plate menu items according to recipes, portion standards, and ticket times. • Work one or more stations (grill, sauté, fry, pantry) during busy rushes. • Keep your station stocked, clean, and organized throughout service. • Maintain Quality & Consistency • Follow all recipes, specs, and presentation standards so every dish looks and tastes the same. • Taste and check food for proper seasoning, temperature, and doneness. • Communicate clearly with the Kitchen Manager …