Line Cook- Cyc Belmont Location

Description Essential Duties & Responsibilities 1. Food Preparation & Cooking Prepare, cook, and plate menu items according to established recipes and standards. Execute assigned station duties during service, including prep, cooking, and plating. Follow prep lists and daily production schedules. Maintain consistency in food quality, taste, and presentation. 2. Kitchen Operations Set up and break down workstations before and after service. Ensure stations are properly stocked with food, supplie…