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Line Cook/Cocinero $18-20/Hour /Por Hora + Tips Doe

Duarte

line-cookLos Angeles, CA
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Part-Time | 5-6 hours per day (Mon-Sat) (MORNING Shift Only)

Medio Tiempo | 5-6 Horas Por Día (Lunes-Sábado) (Turno de Mañana Solamente)

Responsibilities

Prepare fresh, made-to-order sandwiches

Slice meats and prep ingredients daily

Assist with bread prep and kitchen preparation

Prepare meatballs, sauces, and other house recipes

Follow recipes and kitchen instructions accurately

Maintain a clean, organized, and efficient workstation

Help support daily kitchen operations and morning prep

Requirements

Minimum 1 year of experience in a kitchen, deli, or restaurant environment

Knowledge of proper and safe kitchen equipment usage

Ability to work in a fast-paced environment

Must be able to lift up to 40 lbs

Strong communication and teamwork skills

Reliable, hardworking, and detail-oriented

We’re looking for someone dependable, efficient, and ready to get On The Grind with us at Gene’s Grinders.

This line-cook position is part of the culinary industry jobs industry in Los Angeles, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Duarte is actively hiring for this role.

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