Line Cook/Cashier for New Restaurant in Bodega Bay Bay
Confidential Employer
line-cookSan Francisco, CA
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Cashier position: basic computer skills, able to communicate clearly, ability to multi task and work as a team. Answering phone, taking orders- customer service. Experience not required but preferred or willing to train/learn, bilingual a plus.
- Thursday-Monday 10:30am- closing
Cashier: $17-$18 DOE +TIPS/ benefits
- We are looking for an experienced line cook to join our team, here in Bodega Bay for a new seafood grill restaurant that is opening soon. Full time job, Thursday – Monday 10am to 6:30pm pay DOE + tips and Benefits.
2+ years of proven cooking experience
- A good team player, communication and quick learner
- Punctual, organized and trustworthy
- Able to work multiple stations, sauteed, grill and flat top…
- Sence of urgency and works well under pressure while maintaining high standards
- Attention to detail and ability to multi-task
- Good knife skills, butchering and knowledge of cooking methods
- Cook: $21-$24 DOE +TIPS/benefits
- Restaurant closed Tuesday/ Wednesday
This line-cook position is part of the culinary industry jobs industry in San Francisco, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Confidential Employer is actively hiring for this role.
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