Line Cook

About Us

• Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a high-spirited, successful, and family-owned company. We are proud to announce that The Odyssey in Granada Hills has been newly remodeled, offering an elevated dining experience with breathtaking panoramic views of the San Fernando Valley.

As a recognized leader in farm-to-table cuisine, The Odyssey celebrates California's seasonal ingredients with fresh, vibrant, and flavorful dishes. We've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications.

Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community-fostering a culture built on advancement, collaboration, and positive energy. Position Summary: Line Cook We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will bring passion, precision, and professionalism to every plate. This is a fast-paced environment that values teamwork, creativity, and high standards. Why Join The Odyssey?

• Be part of a newly remodeled, iconic restaurant with decades of success
• Work in a scenic location with a passionate, high-performing team
• Experience a company that invests in your development and career growth

Top-notch benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Compensation: $22 - $25 / hour Key Responsibilities

• Prepare and cook meals according to established recipes and standards
• Follow all food safety and sanitation guidelines
• Maintain a clean, organized, and health-code-compliant work area
• Set up and stock stations with necessary supplies
• Ensure food presentation is appealing and consistent
• Prep ingredients and items for upcoming service
• Monitor inventory and communicate shortages to kitchen leadership
• Handle, label, and store food to prevent spoilage
• Follow portion control guidelines and minimize food waste
• Assist in mentoring junior kitchen staff when necessary

Qualifications

• Minimum 2 years of experience as a line cook in a high-volume or upscale kitchen
• Strong knowledge of culinary techniques, ingredients, and equipment
• Ability to perform under pressure in a fast-paced environment
• Team player with a positive, proactive attitude
• Flexible availability, including nights, weekends, and holidays

Strength Demands

• Lift/move up to 30 lbs (e.g., food boxes, kitchenware, garbage)
• Stand and walk for extended periods (6+ hour shifts with breaks)
• Frequent bending, stooping, reaching, and wrist/finger motions
• Occasional stair use to transport food or equipment
• Exposure to hot/damp kitchen environments
• Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
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