Line Cook | Atlanta Le Meridien
Shaner Hotels
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Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the …
This line-cook position is part of the culinary industry jobs industry in Atlanta, Fulton County. Culinary Industry Jobs connects employers with qualified professionals across the country. Shaner Hotels is actively hiring for this role.
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