Line Cook at Yamasaki Restaurant & Bar and Bueno Restaurant & Bar

SK Hospitality Group | Bueno & Yamasaki

Location: Financial District, New York City

Opening Target: May 2026

SK Hospitality Group is seeking skilled, disciplined Line Cooks to join the opening team of Bueno and Yamasaki—two highly anticipated, design-forward dining concepts located within a 15,000-square-foot destination in the heart of the Financial District, moments from the New York Stock Exchange.

Yamasaki is a high-end Japanese Asian fusion restaurant, focused on precision, technique, and elevated presentation.

Bueno is a fun, trendy restaurant and lounge, offering bold Latin-inspired cuisine in a vibrant, high-energy setting.

We are seeking culinary professionals who are passionate about their craft, committed to excellence, and thrive in a fast-paced, high-performance kitchen. This is an opportunity to be part of a flagship opening and contribute to building a best-in-class culinary program from the ground up.

Benefits

Medical, dental, and vision coverage

Life and disability insurance

Employee dining and retail discounts

Position Overview

As a Line Cook, you will be responsible for executing dishes with precision, consistency, and attention to detail while maintaining the highest culinary standards. You will work closely with the Executive Chef and kitchen leadership to ensure seamless service and an exceptional guest experience.

Key Responsibilities

Prepare and execute menu items according to established recipes, standards, and presentation guidelines

Maintain consistency, quality, and timing during all phases of service

Set up and maintain a clean, organized, and fully stocked station

Ensure all ingredients are properly prepped, labeled, and stored

Adhere to all food safety, sanitation, and health regulations

Work collaboratively with the culinary team to ensure smooth and efficient kitchen operations

Maintain a strong sense of urgency and attention to detail in a high-volume environment

Assist with inventory management, prep lists, and ordering as directed

Participate in menu tastings, training, and pre-service briefings

Support opening and closing procedures, including deep cleaning and station breakdown

Uphold kitchen standards, discipline, and professionalism at all times

Qualifications

2+ years of experience in a high-volume, upscale or fine dining kitchen required

NYC kitchen experience strongly preferred

Strong knife skills and foundational culinary techniques

Experience with Japanese, Asian fusion, or Latin cuisine is a plus

Ability to work cleanly, efficiently, and with attention to detail

Strong work ethic and team-oriented mindset

Ability to perform under pressure in a fast-paced environment

Culinary training or degree is a plus, but not required

Work Environment & Expectations

Fast-paced, high-volume luxury kitchen environment

Ability to stand for extended periods and work in a hot, high-pressure setting

Evening, weekend, and holiday availability required

Ability to lift, carry, and move kitchen equipment and ingredients

Maintain a clean, professional appearance in accordance with kitchen standards

Commitment to excellence, consistency, and continuous improvement

Join SK Hospitality Group in launching Bueno and Yamasaki—two premier dining destinations redefining culinary excellence in New York City.