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Line Cook

El Capitan Canyon

line-cookSanta Barbara, CA
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Overview

Job Duties

Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.

Requirements

Previous restaurant cook experience

Good communication skills

Rewarding Benefits

At El Capitan Canyon you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

This line-cook position is part of the culinary industry jobs industry in Santa Barbara, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. El Capitan Canyon is actively hiring for this role.

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