Line Chef Needed
Plant Based South Bronx Café
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An exciting opportunity to be a part of a pioneering concept café venture alongside Crotona Park as CDC and lead line chef.
Predominantly plant-based menu consisting of sandwiches, soups, salads, small plate sides etc.
Looking for an experienced CDC and lead line cook to join our tight-knit team. You'll be responsible for running the line, maintaining food quality and consistency, and taking ownership of day-to-day kitchen operations alongside ownership. Ideal candidates have at least 3–5 years of NYC kitchen experience, a calm and organized presence under pressure, and a genuine love for creative, produce-driven food. This is a part-time role with real creative input and room to grow. If you're a skilled cook who's ready to lead and wants to be part of something being built with community-love, we'd love to hear from you. Please attach your résumé and a brief intro.
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Plant Based South Bronx Café is actively hiring for this role.
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