Lead Line Cooks
Pickle Hospitality
line-cookNew York, NY
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Everyone with experience in these positions is encouraged to apply, Monday-Friday from 12pm to 4pm.
Job Highlights
- Understand, maintain, and execute daily the culinary standards and core principles as set by the company
- Maintain the highest standards of professionalism, organization, and personal demeanor
- Uphold and maintain standard recipes and techniques for food production
- Adhere to posted schedules in a punctual and professional manner.
- Adhere and maintain all NYC DOH standards
- Strong commitment to being a team player and sharing mutual respect.
- Organized, precise and efficient- assist in maintaining a clean and sanitary kitchen.
- Dress code- wears uniform as prescribed by company standards
Requirements
- Previous experience required in fast-paced culinary environment
- Ability to produce a High Volume of work in a timely manner, which is accurate, complete, and according to the standards
- Flexibility to work long hours, holidays, and weekends
- NYC Food Protection certificate a plus
Please bring your RESUME and DOCUMENTATION
Compensation is commensurate with experience. We are an equal opportunity employer.
This line-cook position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Pickle Hospitality is actively hiring for this role.
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