Lead Line Cooks

Everyone with experience in these positions is encouraged to apply, Monday-Friday from 12pm to 4pm.

Job Highlights

• Understand, maintain, and execute daily the culinary standards and core principles as set by the company

• Maintain the highest standards of professionalism, organization, and personal demeanor

• Uphold and maintain standard recipes and techniques for food production

• Adhere to posted schedules in a punctual and professional manner.

• Adhere and maintain all NYC DOH standards

• Strong commitment to being a team player and sharing mutual respect.

• Organized, precise and efficient- assist in maintaining a clean and sanitary kitchen.

• Dress code- wears uniform as prescribed by company standards

Requirements

• Previous experience required in fast-paced culinary environment

• Ability to produce a High Volume of work in a timely manner, which is accurate, complete, and according to the standards

• Flexibility to work long hours, holidays, and weekends

• NYC Food Protection certificate a plus

Please bring your RESUME and DOCUMENTATION

Compensation is commensurate with experience. We are an equal opportunity employer.