Lead Cook/Supervisor
Monitor inventory and communicate supply
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About the Role
We’re looking for a reliable and experienced Meal Prep Lead & Supervisor to oversee daily kitchen prep operations. This role is hands-on—you’ll be leading a team, maintaining quality standards, and ensuring efficient, safe food production.
🔧 Responsibilities
Lead and supervise daily meal prep operations
Train, schedule, and support kitchen staff
Ensure food quality, consistency, and portion control
Maintain a clean, organized, and compliant kitchen
Monitor inventory and communicate supply needs
Enforce food safety and sanitation standards
Step in and assist with prep, cooking, and packaging
✅ Requirements
2+ years of kitchen, meal prep, or food production experience
Prior leadership or supervisory experience preferred
Strong organization and time management skills
Knowledge of food safety standards (ServSafe is a plus)
Ability to work in a fast-paced environment
Reliable, punctual, and team-oriented
⭐ Preferred Qualifications
Experience in high-volume meal prep or catering
Bilingual (English/Spanish) is necessary
Experience with inventory or kitchen systems
🎯 What We Offer
Competitive pay
Growth opportunities
Supportive team environment
Consistent full-time hours
This line-cook position is part of the culinary industry jobs industry in Seattle, WA. Culinary Industry Jobs connects employers with qualified professionals across the country. Monitor inventory and communicate supply is actively hiring for this role.
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