Lead Banquet Cook ("Cocinero Lider De Banquetes")
Azul Hospitality
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Description POSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Read menu to estimate food requirements and helps Executive Chef order food from suppliers. Interpreting Banquet Event Orders (BEOs) to schedule prep work and ensure food is served on time. Plan, overs…
This line-cook position is part of the culinary industry jobs industry in Portland, Multnomah County. Culinary Industry Jobs connects employers with qualified professionals across the country. Azul Hospitality is actively hiring for this role.
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