Kitchen Supervisor - Full time

Overview Join Our Food & Beverage team at the Grand Canyon Railway and Hotel! Why the Food and Beverage Department? If you’re all about teamwork, organization, and serving up excellence behind the scenes—this is your chance to step into a role where you’ll help keep the Buffet full, the team motivated, and the guest happy! If you’re ready to lead with purpose in a fast-paced, food-filled environment, we want to hear from you! Job Summary: Responsible for assisting in overseeing the overall food production in the kitchen at the Fred Harvey Restaurant and at Spenser’s Pub. Ensures maximum profitability, minimizes legal liability and conforms to the regulations of Coconino Health Department. The Details: Position Type: Full time, Year-Round Pay: $21.20 Hourly Benefits and Perks: No employee housing available Generous benefit program including medical, dental, and vision coverage, paid time off, and more! A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Free gym and pool access Free train tickets Responsibilities Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values. Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines. Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate. Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed. Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety....