Kitchen Prep Chef

• Days Friday, Saturday, Sunday, Monday - Hours 8-2p - We are flexible with times but not days

Key Responsibilities

• Food Preparation
• ● Assist with ingredient preparation (washing, cutting, measuring, mixing)
• ● Follow recipes and portioning guidelines accurately and efficiently
• ● Help assemble ready-to-eat products under supervision
• Kitchen Maintenance
• ● Keep kitchen and prep areas clean, sanitized, and well-organized
• ● Wash and store dishes, utensils, and equipment properly
• ● Follow health and food safety procedures at all times
• Inventory & Stock
• ● Monitor stock levels and notify team when items run low
• ● Receive, label, and properly store all deliveries
• ● Organize ingredients and maintain cleanliness in storage areas
• What We’re Looking For
• ● Previous kitchen experience preferred (especially in food prep)
• ● Reliable, punctual, and able to work efficiently with a team
• ● Ability to follow instructions, recipes, and food safety guidelines
• ● Comfortable working in a fast-paced environment with repetitive tasks
• ● Positive attitude and willingness to learn
• ● Kitchen supervisory experience is a PLUS!
• ● Must have a valid Food handler license or be able to obtain one.
• If you’re passionate about food, enjoy working with your hands, and want to help bring Chef Beau's Food to more people in Chicago, we’d love to meet you!