Kitchen Manager - Amasa

Job Description Job Description S ummary: The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring efficient kitchen performance, food quality, cost control, and compliance with health and safety standards. This role leads culinary teams, manages inventory and ordering systems, and partners closely with front-of-house leadership to deliver a seamless guest experience. Responsibilities: Oversee daily kitchen operations, ensuring consistency in food quality, presen…