Kitchen Manager
Color Hospitality
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Position Summary: The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadersh…
This manager position is part of the culinary industry jobs industry in Bronzeville, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. Color Hospitality is actively hiring for this role.
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