Kitchen Manager -$1400+ Per Week
Confidential Employer
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Hiring a hands-on Kitchen Manager for a high-volume casual restaurant.
Responsibilities
Open the kitchen daily.
Manage and execute daily prep lists.
Place vendor orders and manage inventory.
Expedite and cook on the line as needed.
Maintain food quality & kitchen cleanliness
Requirements
Proven Kitchen Manager experience in a high volume restaurant.
Strong leadership and direct communication skills.
Highly organized with ordering and inventory.
Flexible schedule availability.
Compensation
$1,400+ per week
Apply via email or text 203-803-7409
This manager position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Confidential Employer is actively hiring for this role.
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