General Manager of Food and Beverage
Hyde Park Hospitality
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General Manager of Food and Beverage - Hilton O'Hare Airport PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: The General Manager of Food and Beverage is responsible for overseeing the operation of front of the house’s food and beverage outlets including (restaurant, bar and cafe) and back of the house including (Main Kitchen, Pantry Kitchen, Stewarding, In-Room Delivery, Cafeteria, Purchasing, and Banquets). Meets operation financial objectives set forth by the Chicago Department of Aviation and…
This manager position is part of the culinary industry jobs industry in Chicago, Chicago. Culinary Industry Jobs connects employers with qualified professionals across the country. Hyde Park Hospitality is actively hiring for this role.
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