Full-Time Pastry Chef / Assistant

Berolina Bakery has proudly served the community for over 35 years as a traditional European bakery known for its artisan breads, pastries, and breakfast and lunch offerings. We are seeking a full-time pastry chef or assistant to join our team.

Responsibilities

Prepare and bake a variety of pastries and desserts.

Maintain consistency and high quality in our pastry and cake department

Fill orders of cakes and pastries

Assist with daily production and pastry preparation

Ensure cleanliness

Follow established recipes and bakery standards

Must be able to assemble cakes and write messages on cakes

Maintain a clean and organized workspace

Qualifications

Some experience as a pastry chef or baker welcome

Strong attention to detail and passion for pastries and cakes

Ability to work efficiently in a team environment

Ability to lift up to 50 lbs.

Positive attitude and strong team player

Pay & Schedule

Pay depending on experience and tip

Daytime position - 5 days a week

The bakery is closed on Sundays and Mondays

If you are passionate about baking and enjoy working in a fast-paced environment, we'd love to hear from you.

berolinabakery.com